Menu
Coffee, drinks, and food made from scratch.
Espresso, matcha, chai, fresh juice, and a small bar, poured all day. Food cooked in our kitchen, on Acme bread, with syrups we make ourselves. One menu, served whenever the kitchen is open. Order a breakfast burrito at 4pm or a bowl at 8am. Thursday through Saturday the kitchen stays open until 9pm.
Drinks
Espresso roasted locally by Soul Grind. House drip brewed with Philippine Barako beans. Add house-made syrups (vanilla, butterscotch, orange blossom), non-dairy milk, or cold foam.
Espresso
Hot or iced
Hot or iced
Coffee
Tea
Add pandan (Tokyo Fog)
Add fresh ginger (Aloha Spicy)
Black, green, and herbal options available.
Unsweetened. Black or peach with caffeine, raspberry without. Refills available.
Other
Signature, Hot or Iced
Orange essence latte
Signature, Iced
Add pandan, strawberry, espresso, or matcha
Cold brew, black sugar, cold foam, nutmeg, orange zest
Juice & More
Coconut water, apple juice, Martinelli’s, Horizon milk, Culture Pop, Olipop, Fiji, San Pellegrino
Food
Cooked from scratch in our kitchen, on Acme bread. The full menu is served all day. The kitchen closes an hour before the cafe on Thursday to Saturday (9pm), and at closing every other day.
Eggs
Kielbasa, chicken, avocado, or chipotle beef
Soup & Salad
Toasts
Sandwiches
Plain, ham, or turkey
Mains
Protein Boosts
Bakery & Sweets
Baked here. Ask at the counter; some of these live off the paper menu.
Bakery
Plain, chocolate, or leek parmesan
Oats & Chia
Desserts
Chocolate chip or oatmeal raisin
Bar · 21+
Soju cocktails, wine by the glass, and local Barebottle beer, poured any time we’re open.
Soju Cocktails
Wine
White, rosé, red, and sparkling. Ask what’s open.
Beer & Cider
Local beer on tap and in cans, rotating hazy IPA, hefeweizen, pale ales, and seasonals.
Golden State and Martinelli’s.
Good to know
Order at the counter, take any seat.
Ask us about allergies any time. Prices on our paper menu at the counter and online.
